Rajmaha Pickle
Rajmaha Pickle
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Baba Manthal Rajmaha Pickle (Kidney Bean Achar)
A one-of-a-kind Pahadi innovation, Baba Manthal Rajma Pickle transforms the beloved rajma (kidney beans) into a tangy, spicy, and utterly delicious pickle like no other.
Prepared using soaked and slightly cooked rajma beans, this pickle is blended with a handcrafted mix of traditional spices and preserved in pure mustard oil. Its soft texture and bold masala coating create a unique burst of flavor with every bite. Made in small batches without any preservatives or artificial flavors, it’s a true homemade treasure.
Pair it with plain rice, parathas, or even as a zesty snack — it’s surprisingly addictive!
Innovative Taste | Handmade | No Preservatives | Desi Twist on a Classic
Product features
Product features
- Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
- Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
- Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
- Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
Materials and care
Materials and care
- PET Jar
- Store in Cool and Dry place
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