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Lotus Stem Pickle (Nandru)
Lotus Stem Pickle (Nandru)
Regular price
Rs. 175.00
Regular price
Rs. 200.00
Sale price
Rs. 175.00
Taxes included.
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Baba Manthal Lotus Stem Pickle (Kamal Kakdi Achar)
A rare and flavorful gem from the heart of traditional Indian kitchens — Baba Manthal Lotus Stem Pickle is made using tender, hand-sliced kamal kakdi (lotus stem), soaked in mustard oil and infused with a unique blend of homemade spices.
Crisp in texture and bold in taste, this pickle offers a delightful crunch with every bite. Lovingly prepared in small batches, without any preservatives or artificial additives, it captures the earthy, spicy, and tangy essence of authentic homemade achar.
Perfect with paratha, dal-chawal, or even as a flavorful side to your favorite meals.
Crunchy & Spicy | 100% Natural | No Preservatives | Homemade Taste
Product features
Product features
- Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
- Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
- Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
- Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
Materials and care
Materials and care
- PET Jar
- Store in Cool and Dry place
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