Baba Manthal Lasoda Pickle (Glue Berry / Cordia Fruit Achar) Savor the rustic and tangy charm of Baba Manthal Lasoda Pickle, made from fresh lasoda (also known as glue berry or gunda), a seasonal fruit known for its soft, sticky texture and naturally sour flavor.
Prepared using an age-old recipe, the lasoda is gently cooked and pickled in mustard oil with a handcrafted blend of spices that bring out its unique taste. This pickle is a nostalgic favorite in North Indian households, made in small batches without preservatives — just pure, homemade goodness in every spoon.
Best enjoyed with parathas, dal-chawal, or curd-based meals.
Traditional Flavor | 100% Natural | No Preservatives | Ghar Ka Swaad
Product features
Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
