Baba Manthal Kathal Pickle (Jackfruit Pickle) Bringing bold, rustic flavors straight from the kitchen of tradition, Baba Manthal Kathal Pickle is a true homemade delicacy. Made from handpicked tender jackfruit, this pickle is marinated in aromatic spices and mustard oil, just like grandma used to make.
Chunky, flavorful, and rich in texture, it’s prepared without any preservatives or artificial flavors — only pure, time-tested ingredients. The kathal absorbs the masalas beautifully, giving you a spicy and tangy taste that pairs perfectly with chapati, rice, or paratha.
Traditional taste | Handmade | No preservatives | Authentic village-style recipe
Product features
Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
