Kasrod pickle
Kasrod pickle
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Baba Manthal Kasrod Pickle (Fiddlehead Fern Achar)
A treasured delicacy from the hills of Jammu, Baba Manthal Kasrod Pickle is made from fresh, handpicked kasrod (fiddlehead ferns), carefully cleaned, sun-dried, and pickled in mustard oil with a unique blend of Himalayan spices.
Known for its crisp texture and tangy-spicy flavor, kasrod achar is a rare treat that’s both nutritious and delicious. Handmade in small batches using traditional recipes, this pickle contains no preservatives or artificial additives — just pure, earthy taste with a touch of nostalgia.
A perfect side dish for parathas, rice, or curd meals, it brings the true flavor of the mountains to your plate.
Pahadi Specialty | Handcrafted | No Preservatives | Authentic Taste of Jammu
Product features
Product features
- Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
- Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
- Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
- Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
Materials and care
Materials and care
- PET Jar
- Store in Cool and Dry place
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