Baba Manthal Green Chilli Chukh (Hari Mirch Chukh) Turn up the heat with the bold and fiery taste of Baba Manthal Green Chilli Chukh — a traditional Pahadi delicacy made from fresh green chillies, slow-cooked in mustard oil and blended with a robust mix of homemade Himalayan spices.
This spicy, tangy chilli paste is handmade in small batches using time-honored methods, without any preservatives or artificial flavors. Its sharp heat and rich flavor make it the perfect side for parathas, dal-chawal, or even as a dip with snacks.
For true spice lovers who crave that authentic “ghar ka swaad” from the hills.
Pahadi Heat | 100% Natural | No Preservatives | Homemade Taste with a Kick
Product features
Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
