Baba Manthal Ginger Garlic Chukh A fiery, flavorful delight from the hills of Jammu, Baba Manthal Ginger Garlic Chukh is a traditional Pahadi condiment made with sun-dried ginger and garlic, slow-cooked in mustard oil and spiced with a robust blend of locally sourced masalas.
This tangy and spicy chukh is known for its intense aroma and bold flavor — a true punch of taste that enhances any meal. Handmade in small batches, without preservatives or additives, it’s perfect as a dip, a spread, or a side with paratha, rajma chawal, or even snacks.
