Baba Manthal's Garlic Pickle (Adrak ka achar) is a traditional homemade delicacy made with sun-dried garlic cloves, natural spices, and mustard oil. Crafted from a four-generation-old recipe, it's a preservative-free pickle that offers the authentic, comforting taste of homemade food.
Taste the tradition. Baba Manthal's homemade garlic pickle features sun-dried garlic and pure spices in mustard oil for a robust, authentic flavor. No preservatives, just pure, homemade goodness in every bite.
Key product features to include:
Ingredients:Sun-dried garlic cloves, mustard oil, red chili, salt, turmeric (haldi), fenugreek (methi), and traditional Indian spices.
Preparation:Handcrafted in small batches using age-old family recipes passed down through four generations.
Attributes:100% homemade, no preservatives, and no artificial flavors.
Uses:Enhances Indian meals like dal-chawal and parathas, or adds flavor to khichdi.
For a savory, pungent kick that awakens your palate, try Baba Manthal's Garlic Pickle. The robust flavor of sun-dried garlic is perfectly balanced with a medley of aromatic Indian spices like red chili, fenugreek, and turmeric. All ingredients are blended in pure mustard oil, creating a condiment that adds a delicious, spicy edge to any Indian meal. It's a fiery, homemade taste that will keep you coming back for more.
Product features
Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value