Dheu pickle
Dheu pickle
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Baba Manthal Dheu Pickle (Artocarpus lakoocha)
Sour, tangy, and full of bold desi flavor — Baba Manthal Dheu Pickle is a rare and traditional delicacy made from dheu (Monkey Jack fruit), a wild and seasonal fruit treasured in Pahadi cuisine.
Lovingly prepared using sun-dried dheu pieces, infused with mustard oil and a handcrafted mix of Indian spices, this pickle delivers a sharp, mouth-watering punch with every bite. Known for its natural sourness and unique texture, it’s a favorite in households across Jammu and the Himalayan region.
Handmade in small batches with no preservatives, it brings the true taste of the hills to your everyday meals.
Pahadi Specialty | Wild & Tangy | No Preservatives | 100% Natural & Homemade
Product features
Product features
- Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
- Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
- Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
- Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
Materials and care
Materials and care
- PET Jar
- Store in Cool and Dry place
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