Baba Manthal Dela Pickle (Gular ka Achar / Dela Achar) A rare and cherished recipe from the roots of Indian culinary heritage, Baba Manthal Dela Pickle is made from tender dela (wild fig or gular fruit), handpicked and preserved in aromatic spices and pure mustard oil.
Naturally tangy with a mildly sweet undertone, this pickle is known for its unique texture and earthy flavor. Carefully prepared in small batches with no preservatives or artificial flavors, it brings back the authentic taste of traditional homemade achars.
Perfect with dal-chawal, khichdi, parathas, or as a flavorful digestive after meals.
Unique & Traditional | Handmade | 100% Natural | No Preservatives
Product features
Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value
