Baba Manthal Carrot Pickle is a handcrafted, authentic carrot pickle, likely originating from the Jammu and Kashmir region. Known for its traditional, homemade-style taste, it is made with high-quality, seasonal carrots and a blend of aromatic spices.
Flavor and texture
Sweet and tangy:The carrots' natural sweetness provides a pleasant contrast to the tangy flavor, which may come from mustard oil, vinegar, or lemon juice.
Spicy kick:A blend of Indian spices gives the pickle a noticeable, but well-balanced, spicy flavor.
Unique blend of spices:A typical recipe includes spices such as mustard seeds, fennel seeds, cumin, and red chili powder, all tempered in hot oil to enhance their flavors.
Slightly crunchy texture:The carrots are often cut into thick wedges or sticks to ensure they remain firm and crunchy, not mushy.
Heritage and preparation
Traditional recipe:The pickle follows a generations-old recipe, with a focus on perfectly balanced spices for an authentic, "homemade" taste.
High-quality ingredients:It is made with handpicked, seasonal carrots and uses mustard oil for preservation and flavor.
Handcrafted and natural:Many pickles from this region are handcrafted in small batches, ensuring quality and a genuine homemade feel, often without artificial colors or additives.
Serving suggestions
Versatile accompaniment:A spoonful of this pickle can elevate a variety of Indian meals, including parathas, rotis, rice, and snacks.
Flavor boost:It can be added to daals, curries, or green chutney for an extra layer of savory flavor.
Overall, Baba Manthal Carrot Pickle is a flavorful, authentic, and versatile condiment that captures the essence of traditional Indian pickling.
Product features
Fiery and Tangy:The dominant taste is a combination of the sourness of raw mangoes and the pungency of spices.
Aromatic: Mustard oil, mustard seeds, garlic, and fenugreek contribute to a strong, distinctive aroma.
Rich in Antioxidants:Mangoes are naturally high in antioxidants, which are preserved when pickled raw.
Vitamins and Nutrients: Mangoes are a good source of vitamins C and K, and the spices add their own nutritional value